"A global perspective on dumplings... Cooks at all levels will delight in this book as they try their hands at familiar favorites as well as new dishes." -- Publishers Weekly

The Dumpling is the most comprehensive and wide-ranging anthology of traditional recipes available for those who love dumplings in every shape, size, and variety. Wai Hon Chu -- who has worked in the kitchens of March, Clementine, and The Russian Tea Room, and is creator of El Eden Chocolates, named Best Gourmet Chocolate by New York Press -- and personal chef Connie Lovett take dumpling aficionados on a culinary tour around the globe, offering more than 100 mouthwatering recipes that cover the full range of dumpling possibilities.

"A fine new book... richly instructional. So... study up, fling open your door and step out to sample this delightful, richly varied fare. Or stay at home, prop up your copy of The Dumpling, invite in a few friends and go traveling in your own kitchen." -- Nach Waxman, owner of Kitchen Arts & Letters

• We started tracking this book on March 22, 2012.
• This book was $16.99 when we started tracking it.
• The price of this book has changed 126 times in the past 4,712 days.
• The current price of this book is $1.99 last checked 21 hours ago.
• This book is at its lowest price in the past year.
• The lowest price to date was $0.99 last reached on March 31, 2015.
• This book has been $0.99 22 times since we started tracking it.
• The highest price to date was $17.99 last reached on January 26, 2025.
• This book has been $17.99 3 times since we started tracking it.

• Cookbooks, Food & Wine

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 794 Pages
• File Size: 1,866 KB