James Beard Award-winning chef Bryant Terry's first cookbook, a vegan homage to Southern, African American, and Afro-Caribbean food

One of the foremost voices in food activism and justice, Bryant Terry brings soul food back to its roots with plant-based, farm-to-table, real food recipes that leave out heavy salt and refined sugar, "bad" fats, and unhealthy cooking techniques, and leave in the down-home flavor. Vegan Soul Kitchen recipes use fresh, whole, healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food. Bryant developed these vegan recipes through the prism of the African Diaspora-cutting, pasting, reworking, and remixing African, Caribbean, African-American, Native American, and European staples, cooking techniques, and distinctive dishes to create something familiar, comforting, and deliciously unique. Reinterpreting popular dishes from African and Caribbean countries as well as his favorite childhood dishes, Named one of the best vegetarian/vegan cookbooks of the last 25 years by Cooking Light Magazine, Vegan Soul Kitchen reinvents African-American and Southern cuisine -- capitalizing on the complex flavors of the tradition, without the animal products.

With recipes for: Double Mustard Greens & Roasted Yam Soup; Cajun-Creole-Spiced Tempeh Pieces with Creamy Grits; Caramelized Grapefruit, Avocado, and Watercress Salad with Grapefruit Vinaigrette; and Sweet Cornmeal-Coconut Butter Drop Biscuits and many more.

• We started tracking this book on June 12, 2014.
• This book was $9.99 when we started tracking it.
• The price of this book has changed 53 times in the past 3,915 days.
• The current price of this book is $2.99 last checked 3 hours ago.
• The lowest price to date was $2.99 last reached on March 1, 2025.
• This book has been $2.99 21 times since we started tracking it.
• The highest price to date was $12.99 last reached on November 8, 2023.
• This book has been $12.99 17 times since we started tracking it.
• This book is currently at its lowest price since we started tracking it.

• Cookbooks, Food & WineRegional & InternationalU.S. RegionalSoul Food

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 323 Pages
• File Size: 42 KB