"A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why." -- Sam Sifton, The New York Times Book Review

Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna.

Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace.

Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.

• We started tracking this book on August 7, 2010.
• This book was $12.99 when we started tracking it.
• The price of this book has changed 178 times in the past 5,207 days.
• The current price of this book is $13.99 last checked one day ago.
• This lowest price this book has been offered at in the past 90 days is $12.99.
• This lowest price this book has been offered at in the past six months is $11.99.
• This lowest price this book has been offered at in the past year is $10.99.
• The lowest price to date was $1.99 last reached on May 6, 2018.
• This book has been $1.99 one time since we started tracking it.
• The highest price to date was $14.99 last reached on September 1, 2024.
• This book has been $14.99 26 times since we started tracking it.

• Science & Math

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 306 Pages
• File Size: 1,159 KB