The Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan's trendy Lower East Side, the restaurant draws long lines of customers who come from far and wide to sample fresh-baked goods, hearty omelets, sugar-cured bacon, and light-as-air pancakes with maple butter.

In the Clinton St. Baking Company Cookbook, owners DeDe Lahman and Neil Kleinberg share more than 100 treasured recipes that have made their restaurant a sensation. Learn the secret to their house-made buttermilk biscuits and tomato jam, irresistible muffins and scones, delicious soups and sandwiches, and their decadent, eye-catching desserts. Helpful techniques, like Neil's patented omelet "flip and tuck," and gorgeous color photographs throughout will have readers cooking like pros in no time, and sharing the delicious results.

• We started tracking this book on May 10, 2011.
• This book was $14.99 when we started tracking it.
• The price of this book has changed 47 times in the past 5,099 days.
• The current price of this book is $2.99 last checked 16 hours ago.
• The lowest price to date was $2.99 last reached on April 24, 2025.
• This book has been $2.99 one time since we started tracking it.
• The highest price to date was $25.99 last reached on April 13, 2025.
• This book has been $25.99 one time since we started tracking it.
• This book is currently at its lowest price since we started tracking it.

• Cookbooks, Food & WineRegional & InternationalU.S. RegionalMiddle Atlantic

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 203 Pages
• File Size: 766 KB