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"A rich, engrossing, and deeply intelligent story... This is a book I won't soon forget."
-- Molly Wizenberg, bestselling author of A Homemade Life
"Fresh, smart, and consistently surprising. If this beautifully written book were a smell, it would be a crisp green apple."
-- Claire Dederer, bestselling author of Poser
Season to Taste is an aspiring chef's moving account of finding her way -- in the kitchen and beyond -- after a tragic accident destroys her sense of smell. Molly Birnbaum's remarkable story -- written with the good cheer and great charm of popular food writers Laurie Colwin and Ruth Reichl -- is destined to stand alongside Julie Powell's Julie and Julia as a classic tale of a cooking life. Season to Taste is sad, funny, joyous, and inspiring.
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