The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.

Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty dishes infused with irreverent personality. The Strip Loin Steak comes complete with ten variations, Kale for a Hangover wisely advises the cook to eat and then go to bed, and the Marjolaine includes tips for welding your own cake mold. Joe Beef's most popular dishes are also represented, such as Spaghetti Homard-Lobster, Foie Gras Breakfast Sandwich, Pork Fish Sticks, and Pojarsky de Veau (a big, moist meatball served on a bone). The coup de grâce is the Smorgasbord -- Joe Beef's version of a Scandinavian open-faced sandwich -- with thirty different toppings.

Featuring lively stories and illustrations showcasing gangsters, oysters, Canadian railroad dining car food, the backyard smoker, and more, this nostalgic yet utterly modern cookbook is a groundbreaking guide to living an outstanding culinary life.

• We started tracking this book on December 10, 2013.
• This book was $21.99 when we started tracking it.
• The price of this book has changed 37 times in the past 4,090 days.
• The current price of this book is $5.99 last checked 10 hours ago.
• This book is at its lowest price in the past 90 days.
• This lowest price this book has been offered at in the past year is $4.99.
• The lowest price to date was $1.99 last reached on October 30, 2016.
• This book has been $1.99 one time since we started tracking it.
• The highest price to date was $21.99 last reached on November 15, 2016.
• This book has been $21.99 2 times since we started tracking it.

• Cookbooks, Food & Wine

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 304 Pages
• File Size: 58,285 KB