Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-based diner fare both savory and sweet. This new vegan classic covers breakfast, lunch, and supper from the diner-gone-vegan!

From pancakes, waffles, and luscious muffins to scrambles, faux Benedicts, and homemade sausage, this vegan cookbook has breakfast sizzling. Traditional lunches get a healthy new lease through clubs, open-faced sandwiches, soups, and pastas. Even filling casseroles, comforting mac-and-cheese, and slow-cooked stews are deliciously reinterpreted, followed by desserts ranging from shakes to creamy cheesecakes.

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• Cookbooks, Food & WineVegan & VegetarianVegan
• Cookbooks, Food & WineReference
• Cookbooks, Food & WineNatural Foods

• Publication Date: March 8, 2011
• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 194 Pages
• File Size: 109 KB