The creators of Bravo's Top Chef share inside stories and more than 100 recipes in this New York Times bestselling cookbook and series companion.

In Top Chef: The Cookbook, Tom Colicchio invites fans and home chefs into the hottest kitchen on prime time. This volume features some of the most memorable winning recipes from the first three seasons, as well as dishes from the Elimination Rounds and the Quick-Fire Challenges.

Here you'll find Elia Aboumrad's Breakfast, Lunch, and Dinner Waffles; C.J. Jacobson's Crepes; Hung Huynh's Tuna Tartare; Lea Anne Wong's Deep Fried Oysters; Tre Wilcox III's Bacon wrapped Shrimp; and much more.

In-depth discussions with contestants, judges, and crew reveal the inner workings of the show, and lavish photographs take readers behind-the-scenes into the Top Chef pantry and competition sites. This cookbook will have aspiring culinary contenders reliving classic show moments and relishing new recipes!

• We started tracking this book on January 1, 2013.
• This book was $13.19 when we started tracking it.
• The price of this book has changed 128 times in the past 4,415 days.
• The current price of this book is $2.99 last checked 3 hours ago.
• This book is at its lowest price in the past year.
• The lowest price to date was $1.99 last reached on July 22, 2022.
• This book has been $1.99 one time since we started tracking it.
• The highest price to date was $21.76 last reached on November 29, 2017.
• This book has been $21.76 one time since we started tracking it.

• Humor & Entertainment

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 761 Pages
• File Size: 41,404 KB