The James Beard Award-winning author teaches simple, classic techniques for making fresh, homemade pasta in this beautifully illustrated cookbook.

With hundreds of gorgeous photos from acclaimed food photographer Steve Legato, Making Artisan Pasta introduces readers to the surprisingly simple, deeply rewarding art of pasta making. Aliza Green guides readers through every step of the process, from selecting ingredients and mastering different types of doughs to making a range of classic and creative shapes and flavors.

Green combines easy-to-follow instructions with helpful tips from her many years of experience. She also includes bits of history on pasta traditions in Italy and around the world, making this comprehensive guide the only pasta-making book you'll need.

Named one of the Top 100 Cookbooks of the Last 25 Years for Best Technique and Equipment by Cooking Light

• We started tracking this book on July 28, 2012.
• This book was $9.50 when we started tracking it.
• The price of this book has changed 82 times in the past 4,505 days.
• The current price of this book is $15.39 last checked one day ago.
• This lowest price this book has been offered at in the past six months is $3.99.
• This lowest price this book has been offered at in the past year is $1.99.
• The lowest price to date was $1.99 last reached on May 11, 2024.
• This book has been $1.99 one time since we started tracking it.
• The highest price to date was $20.99 last reached on July 10, 2024.
• This book has been $20.99 5 times since we started tracking it.

• Cookbooks, Food & Wine

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 177 Pages
• File Size: 67,855 KB