A "wonderful" new collection of seasonal recipes from America's best home cooks, compiled by the team behind the James Beard Award-winning website (Publishers Weekly, starred review).

The Food52 Cookbook was named one of the Best Cookbooks of the Year by NPR and the Washington Post. Now the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country's most inventive home cooks. The Food52 Cookbook, Volume 2 features contest winners and community favorites including:

• Late-Night Coffee-Brined Chicken

• Roasted Carrot Soup

• Herbed Beef Skewers with Horseradish Cream

• Kentucky Hot Toddy

• Burnt Caramel Pudding

• Crispy Salt-and-Pepper French Toast

• Korean Fried Chicken Wings, and many more

"Full of interesting, unique dishes and candid comments from Food52.com groupies, The Food52 Cookbook, Volume 2 inspires as easily as it charms... a carefully edited selection of the crème de la crème efforts by home cooks." -- The Christian Science Monitor

"Accessible and appealing... beautifully photographed and organized by season." -- Publishers Weekly (starred review)

• We started tracking this book on December 23, 2013.
• This book was $11.89 when we started tracking it.
• The price of this book has changed 148 times in the past 3,973 days.
• The current price of this book is $16.19 last checked one day ago.
• This lowest price this book has been offered at in the past year is $1.99.
• The lowest price to date was $1.99 last reached on September 21, 2024.
• This book has been $1.99 8 times since we started tracking it.
• The highest price to date was $25.09 last reached on September 8, 2024.
• This book has been $25.09 one time since we started tracking it.

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 511 Pages
• File Size: 13,120 KB