You will absolutely love the 101 Asian recipes in this easy-to-use cookbook.

This engaging cookbook includes dozens upon dozens of full-proof Asian recipes that are quick and easy to do--all in time for tonight's supper! The recipes will appeal to Americans' growing interest in Asian cuisines and a taste for foods that range from pot stickers to bulgogi burgers and from satay to summer rolls.

Whether you're hurrying to get a weekday meal on the table for family or entertaining on the weekend, author and blogger (steamykitchen.com) Jaden Hair will walk you through the steps of creating fresh, delicious Asian meals without fuss. In an accessible style and a good splash of humor, Jaden takes the trauma out of preparing "foreign" Asian recipes. With Jaden's guiding hand, you'll find it both simple and fun to recreate Asian flavors in your own kitchen and to share the excitement of fresh Asian food with your family and friends!

Asian recipes include:

• Firecracker Shrimp

• Pork & Mango Potstickers

• Quick Vietnamese Chicken Pho

• Beer Steamed Shrimp with Garlic

• Korean BBQ-style Burgers

• Maridel's Chicken Adobo

• Simple Baby Bok Choy and Snow Peas

• Chinese Sausage Fried Rice

• Grilled Bananas with Chocolate and Toasted Coconut Flakes

• We started tracking this book on September 16, 2012.
• This book was $15.37 when we started tracking it.
• The price of this book has changed 205 times in the past 4,471 days.
• The current price of this book is $5.98 last checked one day ago.
• This lowest price this book has been offered at in the past year is $5.16.
• The lowest price to date was $2.99 last reached on November 1, 2015.
• This book has been $2.99 one time since we started tracking it.
• The highest price to date was $15.54 last reached on May 23, 2013.
• This book has been $15.54 one time since we started tracking it.

• Cookbooks, Food & WineRegional & InternationalAsianSoutheast Asian
• Cookbooks, Food & WineRegional & InternationalAsianWok Cookery
• Cookbooks, Food & WineRegional & InternationalAsianChinese
• Cookbooks, Food & Wine

• Publication Date: March 13, 2012
• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 170 Pages
• File Size: 21,884 KB