New York Times-Bestseller and James Beard Award Nominee: "Warning: The... mouthwatering photos and evocative prose in this book may induce a baking frenzy." -- Fine Cooking

When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world-famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef winner, and multiple James Beard Award recipient Tom Douglas offers up the best-loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook -- featuring everything from breakfast to cookies and cake to soups and jams -- demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities like Food Network's Giada De Laurentiis and Serious Eats founder Ed Levine. Make 125 scrumptious treats including:

• The "Seattle" English muffin sandwich with cured wild salmon

• Toasted hazelnut whole wheat scones with maple glaze

• Tom's favorite coconut macaroons

• Tangy lemon meringue tart

• Carrot cupcakes with brown butter cream cheese frosting

• The Best Crème Caramel in the World

• Oregon Pinot Noir raspberry sorbet

• Peach vanilla jam, and more

• We started tracking this book on January 2, 2013.
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• Cookbooks, Food & Wine

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 674 Pages
• File Size: 507 KB