Experience the tastes and the sights of the Middle Eastern nation of Turkey with this blend of cookbook and travelogue.

Turkey's culinary customs are as rich and varied as its landscape, and award-winning food writer Leanne Kitchen does justice to them both with more than 170 glorious photographs of the country's foods and people that make readers want to drop everything and board the next plane. More than one hundred recipes from across seven diverse regions -- including the narrow streets of Istanbul, a fishing village on the Aegean, and the sheep-lined roads near Lake Van -- showcase the best of Turkish cuisine. Comforts of the countryside and delicacies from the Ottoman Court span every course, from simple meze dishes such as spiced lentil kofta to sophisticated rose and pistachio sweetmeats for dessert. This enduring travelogue makes a perfect gift for ambitious cooks and armchair travelers alike.

• We started tracking this book on December 27, 2012.
• This book was $15.39 when we started tracking it.
• The price of this book has changed 153 times in the past 4,318 days.
• The current price of this book is $2.99 last checked 3 hours ago.
• This lowest price this book has been offered at in the past year is $0.99.
• The lowest price to date was $0.99 last reached on August 15, 2024.
• This book has been $0.99 2 times since we started tracking it.
• The highest price to date was $27.99 last reached on March 23, 2021.
• This book has been $27.99 12 times since we started tracking it.

• TravelEuropeTurkey
• Cookbooks, Food & WineRegional & InternationalEuropeanTurkish
• Cookbooks, Food & Wine

• Publication Date: November 9, 2012
• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 399 Pages
• File Size: 64,440 KB