Make Christmas gatherings memorable with this handy collection of holiday recipes from the #1 New York Times-bestselling author.

When winter comes, it's time to pull out your pots and pans and fill your kitchen with wonderful aromas of fresh baked goodies and savory, slow-cooked treats. This collection of 20 traditional and nontraditional holiday hits (with variations) from Mark Bittman's How to Cook Everything series is sure to make any get-together memorable, with:

• menus for a festive celebratory meal to share around the table

• party food perfect for a holiday get-together

• foods that make great gifts

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• Cookbooks, Food & WineSpecial OccasionsHolidays
• Cookbooks, Food & Wine

• Publication Date: November 29, 2012
• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 89 Pages
• File Size: 2,334 KB