"The expanded concept of the burger is explored in amazing detail from the grinding and cooking, to the bun, fries, sauces, and condiments." -- Jasper White, James Beard Award-winner, chef/partner Summer Shack Restaurants

Wicked Good Burgers ain't your daddy's patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel's World Championship Invitational turns their talents to burgers. Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level -- whether it's the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. You'll learn the art and science of freshly grinding meats -- from beef to lamb to goat -- for the ultimate juicy burger as well as cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor.

"Andy Husbands and Chris Hart provide every secret you'll need to become an expert and champion burger cook." -- Danny Meyer, James Beard Award-winner and founder of Shake Shack

"Andy and Chris's reverence for the once-humble burger is both mouthwatering and fun. They bring a gourmet sensibility without getting too serious." -- Charles M. Storey, senior vice president, marketing, Harpoon Brewery

• We started tracking this book on July 28, 2013.
• This book was $10.99 when we started tracking it.
• The price of this book has changed 250 times in the past 4,143 days.
• The current price of this book is $3.99 last checked one day ago.
• This book is at its lowest price in the past six months.
• This lowest price this book has been offered at in the past year is $2.99.
• The lowest price to date was $2.99 last reached on April 11, 2024.
• This book has been $2.99 12 times since we started tracking it.
• The highest price to date was $19.49 last reached on June 14, 2024.
• This book has been $19.49 one time since we started tracking it.

• Cookbooks, Food & WineCooking by IngredientMeat, Poultry & SeafoodMeats
• Cookbooks, Food & WineOutdoor CookingBarbecuing & Grilling

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 396 Pages
• File Size: 16,127 KB