This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes.

In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today.

With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South's fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit -- all are explained and pictured with clarity and plenty of stories that entertain.

• We started tracking this book on July 23, 2013.
• This book was $9.36 when we started tracking it.
• The price of this book has changed 159 times in the past 4,184 days.
• The current price of this book is $17.99 last checked one day ago.
• This lowest price this book has been offered at in the past year is $2.99.
• The lowest price to date was $1.99 last reached on December 15, 2021.
• This book has been $1.99 6 times since we started tracking it.
• The highest price to date was $25.99 last reached on April 15, 2018.
• This book has been $25.99 one time since we started tracking it.

• Cookbooks, Food & Wine
• Cookbooks, Food & WineRegional & InternationalU.S. RegionalCajun & Creole
• Cookbooks, Food & WineRegional & InternationalU.S. RegionalSouth

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 1,954 Pages
• File Size: 10,169 KB