Master the art of the avocado with seventy-five creative recipes, plus tips on cutting, storing, and picking perfectly ripe avocados every time.

With its buttery texture and subtle flavor, the avocado pairs well with meat and seafood, makes a great topping for burgers and salads, and adds a wonderful creaminess to dips, sauces, and even desserts. Absolutely Avocados presents delightfully delicious new ways to use avocados in breakfasts, lunches, salads, snacks, and plenty of the ways you haven't even imagined.

In her debut cookbook, renowned blogger Gaby Dalkin shares her fresh and simple cooking style. Mixing California casual with a healthy dose of Southwestern flair, Gaby's recipes are ideal for anyone who loves avocados or just scrumptious meals.

• Features seventy-five to-die-for recipes like Crab and Avocado Quesadilla and Avocado and Tuna Ceviche

• Illustrated with gorgeous full-color photographs from acclaimed food photographer Matt Armendariz

• Includes an introductory section that describes common varieties of avocado and includes foolproof advice on cutting, storing, and picking ripe avocados at the market

• We started tracking this book on May 18, 2013.
• This book was $9.99 when we started tracking it.
• The price of this book has changed 41 times in the past 4,244 days.
• The current price of this book is $2.99 last checked 2 hours ago.
• The lowest price to date was $2.99 last reached on December 28, 2024.
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• The highest price to date was $17.99 last reached on October 7, 2024.
• This book has been $17.99 2 times since we started tracking it.
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• Cookbooks, Food & Wine

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 211 Pages
• File Size: 23,380 KB