Winner of the James Beard Foundation Book of the Year, Healthy Focus: delicious recipes for vegetarian soups from the author of "the most influential cookbooks in the history of modern vegetarian cuisine" (Chicago Sun-Times).

Anna Thomas's Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. "From my kitchen to yours," Thomas says, "here are the best soups I've ever made." Her wonderfully creative recipes make use of fresh, seasonal produce -- try black bean and squash soup in the fall, smoky eggplant soup in midsummer, or seductively perfumed wild mushroom soup for Christmas. Silky puree or rib-sticking chowder -- each recipe has room for variation, and nearly all are vegan-friendly. Love Soup also provides recipes for breads, hummus, pesto, salads, and homey desserts -- and simple menus that put soup at the heart of the meal. Throughout, Thomas offers expert advice on shopping, seasoning, tasting, becoming a cook. With soups that delight and nourish, Thomas invites us all into the kitchen, to the most old-fashioned food and the newest, to the joy and good sense of home cooking.

• We started tracking this book on October 1, 2013.
• This book was $12.99 when we started tracking it.
• The price of this book has changed 18 times in the past 4,074 days.
• The current price of this book is $1.99 last checked 2 hours ago.
• The lowest price to date was $1.99 last reached on November 25, 2024.
• This book has been $1.99 2 times since we started tracking it.
• The highest price to date was $15.99 last reached on February 12, 2018.
• This book has been $15.99 one time since we started tracking it.
• This book is currently at its lowest price since we started tracking it.

• Cookbooks, Food & Wine

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 528 Pages
• File Size: 4,964 KB