The world of magical and irresistible sorbets revealed!

These 50 sorbets are besides being delicious, also filled with superfoods and are suitable on a vegan diet.

Superfoods are powerfoods that are exceptionally rich in nutrients and natural substances compared to other "normal" type of foods. They are also intensely flavorful. These recipes are tailored to include as many as possible of these "secret" fruits and vegetables.

The 50 sorbet recipes are collected from all over the world and represent many different cultures. They are sure to contain some amazing sorbets you have never tasted or heard about before. Examples range all the way from a Bloody Mary Sorbet to a Yoghurt Sorbet from Armenia.

This book also contains tips on how to substitute sugar with a natural sweetener without losing the taste and deliciousness of the sorbet.

All the recipes can easily be made at home without the need of an ice cream machine.

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• Cookbooks, Food & WineBakingDesserts
• Cookbooks, Food & WineVegan & Vegetarian

• Publication Date: August 28, 2013
• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 65 Pages
• File Size: 1,891 KB