"One of those Indian cookbooks that I see myself actually going to again and again for simple, satisfying weeknight meals, and easy Indian cooking." -- Fearless Fresh

The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices -- coriander, cumin, mustard, cayenne pepper, and turmeric -- to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy Tomato Sauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.

"I really can't say enough good things about this book. The recipes are simple but not simplistic, and the flavors you can achieve by following her recipes are mind blowing." -- Biscuits of Today

• We started tracking this book on November 30, 2013.
• This book was $9.99 when we started tracking it.
• The price of this book has changed 107 times in the past 4,021 days.
• The current price of this book is $2.99 last checked 19 hours ago.
• This book is at its lowest price in the past year.
• The lowest price to date was $0.99 last reached on March 18, 2022.
• This book has been $0.99 one time since we started tracking it.
• The highest price to date was $13.49 last reached on October 15, 2021.
• This book has been $13.49 one time since we started tracking it.

• Cookbooks, Food & WineRegional & InternationalAsianIndian
• Cookbooks, Food & WineCooking by IngredientHerbs, Spices & Condiments

• Publication Date: September 17, 2013
• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 226 Pages
• File Size: 24,495 KB