"With crisp, toothsome images of the dishes and postcard-worthy shots of Portugal, Mendes's collection is an inspired, loving tribute to the country." -- Publishers Weekly (starred review)

Chef-restaurateur George Mendes introduces us to the world of Portuguese cuisine, offering 125 mouthwater­ing recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes's recipes from his Michelin-starred New York restaurant, Aldea, such as his signature Duck Rice and Garlic Seared Shrimp with his takes on classic Portuguese dishes such as Salt Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and more.

His stories illustrate the wealth of culinary resources in Portugal -- fresh seafood, savory meats, and crisp vegetables. With delicious recipes and stunning photographs of the country, My Portugal takes us on an unforgettable journey.

"His cuisine is filled with the intensely satisfying flavors of a casual Portuguese feast -- updated with a beautifully modern presentation and technique du jour" -- Daniel Boulud

• We started tracking this book on September 18, 2014.
• This book was $12.99 when we started tracking it.
• The price of this book has changed 77 times in the past 3,737 days.
• The current price of this book is $17.27 last checked one day ago.
• This lowest price this book has been offered at in the past 90 days is $3.99.
• This lowest price this book has been offered at in the past year is $3.03.
• The lowest price to date was $2.99 last reached on July 3, 2023.
• This book has been $2.99 13 times since we started tracking it.
• The highest price to date was $31.99 last reached on December 1, 2024.
• This book has been $31.99 3 times since we started tracking it.

• Cookbooks, Food & Wine

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 488 Pages
• File Size: 24,061 KB