A dessert cookbook from a New York bakery with holiday recipes that are "personal and approachable, even for those who don't consider themselves bakers." (Giada De Laurentiis, chef and New York Times bestselling author of Everyday Italian)

Celebrating a year in desserts from their beloved Brooklyn bakery, Baked, Matt Lewis and Renato Poliafito offer recipes for cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. Rum-infused Hair of the Dog Cake for New Year's Day and Peanut Butter Sheet Cake for Texas Independence Day join Praline Ice Cream Cake for Mardi Gras, Chocolate Pop Tarts for Halloween, and 12 Days of Cookies for Christmastime. With 65 gorgeous photographs and 75 unique recipes, you'll have everything you need to create a wide range of sweet treats for quirky festivities and traditional holidays all year round.

"Honey, don't open this book unless you are prepared to drop to your knees and, in my case, beg somebody to make you every one of these recipes! If you do cook, be prepared to run home, get out the pans, the measuring cups, and the ingredients and start baking January through December, all in a day or two -- in this case, send me some!" -- Whoopi Goldberg

"I have all of the BAKED cookbooks because the recipes are inventive, delicious and always turn out perfectly." -- Zooey Deschanel

• We started tracking this book on October 1, 2014.
• This book was $19.25 when we started tracking it.
• The price of this book has changed 122 times in the past 3,715 days.
• The current price of this book is $2.99 last checked 2 hours ago.
• This lowest price this book has been offered at in the past year is $2.51.
• The lowest price to date was $2.51 last reached on September 5, 2024.
• This book has been $2.51 4 times since we started tracking it.
• The highest price to date was $21.99 last reached on July 12, 2023.
• This book has been $21.99 one time since we started tracking it.

• Cookbooks, Food & WineSpecial OccasionsHolidays
• Cookbooks, Food & WineBakingDesserts
• Cookbooks, Food & WineProfessional CookingIndividual Chefs & Restaurants

• Publication Date: October 7, 2014
• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 484 Pages
• File Size: 23,707 KB