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The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A–Z

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Description

Mill your own fresh, nutritious flours from over thirty types of grains, legumes, nuts, and seeds -- with this complete guide featuring one hundred delicious recipes.

Grinding your own flour at home is an easy and inexpensive way to enjoy a wide variety of delicious, fresh fours that are nutrient-rich, safe from cross-contamination with allergens, and free from preservatives and chemicals. The Homemade Flour Cookbook is your comprehensive guide to getting started making and using your own flours.

Author Erin Alderson provides an overview of home milling equipment -- including electric and non-electric grinders, food processors, blenders, and even coffee grinders -- followed by flour-ingredient profiles and an abundance of sweet and savory recipes for enjoying your homemade flour.

Discover new culinary possibilities with flours made from grains such as barley, kamut, einkorn, and wheat berries; gluten-free grains including amaranth, quinoa, oats, and buckwheat; legumes like chickpeas, black beans, and lentils; and nuts and seeds such as flaxseeds, sunflower seeds, almonds, and walnuts. Each profile describes the ingredient's distinct flavor and culinary history, with tips on where to find it and how to grind it and cook with it.

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  • We started tracking this book on June 11, 2014.
  • This book was $9.99 when we started tracking it.
  • The price of this book has changed 61 times in the past 3,929 days.
  • The current price of this book is $15.39 last checked one day ago.
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  • The lowest price to date was $2.99 last reached on May 13, 2024.
  • This book has been $2.99 7 times since we started tracking it.
  • The highest price to date was $20.99 last reached on August 18, 2023.
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  • Text-to-Speech: Disabled
  • Lending: Disabled
  • Print Length: 227 Pages
  • File Size: 155 KB

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