Your Best Guide to Canning and Preserving

Canning and preserving food is a common chore shared among family members during pre-industrial era in the 1800s. However, the availability of commercially canned foods and the busy lifestyles of people made them abandon home canning. However, home canning is now becoming a movement recently as more and more people began to adapt sustainable and frugal living. Many people today realize that home canning and preserving provide a lot of benefits. Thus, if you want to start canning your own food, then this book is for you.

With this book, you will be able to know about the following:

• Learn the advantage and why many people are now taking on canning as their new hobbies.

• Chapter 2 discusses about the technical information that you need to know about canning. An in-depth discussion is given to the different types of canning techniques as well as how to know the appropriate processing time for successful canning. Discussion about the different types of packing preparation will also discuss in this chapter.

• In the next chapter, different tips on how to make high quality canned foods will also be discussed. Successful canning relies heavily on skill thus this chapter will discuss about the different things that you can do ensure that you are successful in canning your food. Additional information on how to deal with spoilage will also be discussed by this book.

• Lastly, this book will also discuss on how you can make healthy canned foods with less sugar and salt. Chapter 4 is extremely helpful among people who want to do home canning despite of their diet restrictions.

Home canning is a great skill to learn and contrary to what most people think, the techniques to home canning are very easy to learn.

This book will serve as your guide so that you can make healthy processed foods right at the comforts of your home.

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• Cookbooks, Food & Wine

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 39 Pages
• File Size: 529 KB