Turn your rice cooker into a one-pot-meal wonder with the techniques in this book, including cooking grains on the bottom and steaming protein on top.

For those who think a rice cooker is a one-hit wonder, it's time to think again. Lemon Chicken Soup with Orzo? Mixed Mushroom and Bulgur Risotto? Sausage and Broccoli Rabe with Farro? Yes, all can be made in a rice cooker! This practical cookbook details methods for preparing basic grains and collects 85 soups, stews, salads, side dishes, and complete meals, including lots of options for vegetarians and pescatarians. And the information on how to use a rice cooker to its fullest advantage -- from basic, no-frills models to high-tech fuzzy-logic machines -- makes it easy to put satisfying, delicious meals on the weeknight dinner table with minimal effort and maximum speed.

• We started tracking this book on March 4, 2015.
• This book was $9.99 when we started tracking it.
• The price of this book has changed 214 times in the past 3,581 days.
• The current price of this book is $2.99 last checked 5 hours ago.
• This book is at its lowest price in the past year.
• The lowest price to date was $0.99 last reached on September 22, 2023.
• This book has been $0.99 2 times since we started tracking it.
• The highest price to date was $18.66 last reached on April 3, 2016.
• This book has been $18.66 one time since we started tracking it.

• Cookbooks, Food & Wine

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 178 Pages
• File Size: 17,297 KB