Over 40 mouthwatering recipes for the Danish-style pancakes, ranging from traditional to whimsical and everything in between.

Originally from Denmark, ebelskivers (pronounced "able-skeevers") are snacks or desserts traditionally served during holidays and at celebrations. Today, cooks offer these puffy, sphere-shaped pancakes with a wide range of sweet and savory toppings and fillings, varying them in countless creative ways. Making ebelskivers requires little more than ingredients you probably already have on hand -- milk, eggs, flour -- and a special seven-welled pan that forms the pancakes' unique shape.

Everything you need to know about making these treats is here: from mixing the batter; to cooking and filling the pancakes; to tips for creating perfect ebelskivers every time. Filled with luscious photographs and more than forty tempting recipes -- plus recipes for toppings, sauces, and glazes -- this book will provide endless inspiration for any occasion. Served any time of day, these delicious recipes will change the way you look at pancakes forever!

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• Cookbooks, Food & Wine

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• Print Length: 168 Pages
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