A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.

Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef.

-- Los Angeles Times: Favorite Cookbooks of 2016

• We started tracking this book on February 2, 2016.
• This book was $19.99 when we started tracking it.
• The price of this book has changed 46 times in the past 3,358 days.
• The current price of this book is $5.99 last checked 3 hours ago.
• This lowest price this book has been offered at in the past year is $4.99.
• The lowest price to date was $1.99 last reached on August 6, 2017.
• This book has been $1.99 one time since we started tracking it.
• The highest price to date was $19.99 last reached on August 21, 2017.
• This book has been $19.99 2 times since we started tracking it.

• Cookbooks, Food & WineRegional & InternationalAsianChinese

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 528 Pages
• File Size: 1,996 KB