The Key to Delicious and Quick Cooking is Often Found in Stir-Frying


Get your copy of the best and most unique stir-fry recipes from Chef Maggie Chow!

Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on dishes that must be made with stir-frying. The Easy Stir-Fry Cookbook is a complete set of simple but very unique stir-fry recipes. You will find that even though the soups and stews are simple, the tastes are quite amazing.

So will you join me in an adventure of simple cooking?


Here is a Preview of the Recipes You Will Learn:

• Texas-Mexican Stir-Fry

• Japanese Stir-Fry

• Orange-Chicken Stir-Fry

• Almond Stir-Fry

• All Types of Beef Stir-Fry

• Much, much more!



Pick up this cookbook today and get ready to make some interesting and great tasting Stir-Fry dishes!

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• Cookbooks, Food & WineRegional & InternationalAsianWok Cookery

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 172 Pages
• File Size: 44 KB