Winner of the James Beard Foundation Award for Best Single Subject Cookbook

Winner of the IACP Award for Best Single Subject Cookbook and Best General Cookbook

A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.

Successful restaurateurs have always known that adding "roasted" to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She breaks down when to use high heat, moderate heat, or low heat to produce juicy, well-seared meats, caramelized drippings, and concentrated flavors. Her 150 recipes feature the full range of dishes from beef, lamb, pork, and poultry to seafood and vegetables. Showstoppers include porchetta ingeniously made with a loin of pork, a roast goose with potato-sage stuffing, and a one-hour beef rib roast-dishes we've dreamed of making, and that Molly makes possible with her precise and encouraging instructions. Other recipes such as a Sunday supper roast chicken, herb-roasted shrimp, and blasted broccoli make this an indispensable book for home cooks and chefs. All About Roasting is like having the best teacher in America in the kitchen with you.

• We started tracking this book on November 26, 2015.
• This book was $35.00 when we started tracking it.
• The price of this book has changed 33 times in the past 3,388 days.
• The current price of this book is $17.96 last checked 20 hours ago.
• This book is at its lowest price in the past 90 days.
• This lowest price this book has been offered at in the past year is $9.22.
• The lowest price to date was $2.99 last reached on January 12, 2021.
• This book has been $2.99 one time since we started tracking it.
• The highest price to date was $35.00 last reached on April 28, 2018.
• This book has been $35.00 3 times since we started tracking it.

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• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 592 Pages
• File Size: 1,367 KB