Throughout the world, Southern cuisine is known for its rich, tangy, comforting, and soulful flavors. Find inside a collection of the best recipes from the Southern states.

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Each Southern cuisine recipe represents home cooking; each dish shares the traditions and hospitality of the South. From fried chicken to macaroni and cheese, the southern U.S. is home to some of the most amazing foods and has a wide variety of flavors to offer. American Southern food has become integrated with the cultural identity of the South. Whether deep-fried chicken or barbecued pork, American Southern food is extremely hard to resist.

Inside this Southern recipe book, you will find Southern classics, starting from the classic appetizers and ending with delicious desserts. This recipe book is all that you need to master Southern cuisine.

Inside find:

• Delicious appetizer recipes like the Coconut Shrimp or the Southern Pimento Cheese.

• Comforting main entrées like the Jambalaya, Grandma's Famous Fried Chicken, or the Chicken and Dumplings.

• Irresistible sides like the Fried Green Tomatoes or the Fresh Corn Cakes.

• Heavenly desserts that Grandma used to make, like the Strawberry Shortcake or the Key Lime Pie.

Hop aboard the journey, where we explore some of the best southern food flavors. Without any further wait, let's get started.

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• Cookbooks, Food & WineRegional & InternationalU.S. RegionalSoul Food
• Cookbooks, Food & WineRegional & InternationalU.S. RegionalSouth
• Cookbooks, Food & Wine

• Publication Date: December 2, 2015
• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 92 Pages
• File Size: 4,874 KB