Learn the European Style of Cooking with 200 of the Most Delicious Recipes from France, Germany, England, Ireland, and Greece...

Get your copy of the best and most unique European recipes from Chef Maggie Chow!

So are you ready for a delicious European adventure? Preparing delicious European meals is so simple you absolutely must learn these unique ways of cooking it.

Each European country has its own unique style of cooking. Germany has some of the best dumplings, France is the home of the most amazing breads and quiches, Ireland exemplifies beautiful rustic countryside hearty cooking, and Greece is the definition of Mediterranean cooking.


Here is a Preview of the Recipes You Will Learn:

• Crème Brulee

• Au Gratin

• Madeleines

• Tapenade

• Easy Filet Mignon

• Salad of Cucumbers and Onions I (Gurkensalat)

• Pork with Creamy Mushrooms (Jagerschnitzel)

• Roasted German Style Chicken

• Dumplings in Germany I (Spaetzle)

• Dumplings in Germany II (Semmelknoedel)

• Hot Pots

• Finnish Puff Pastry Dinner

• Classical English Scones

• English Trifles (Layered Cakes)

• Bangers and Mash

• Corned Beef Hash

• Tomato, Carrot, and Beef Stew

• Bacon, Beef, and Beer Stew

• Steaks from Ireland

• Irish Turkey Pot Pie

• Multiple Styles of Hummus

• Mediterranean Pasta

• Artisan Orzo

• Greek Kebabs

• Greek Burgers

• Much, much more!



Pick up this cookbook today and get ready to make some interesting and great tasting European dishes!

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• Cookbooks, Food & WineRegional & InternationalEuropeanFrench

• Text-to-Speech: Disabled
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• Print Length: 523 Pages
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