Up your grilling game by exploring the not-so-mysterious world of seasoning with wood chips -- from Smoky Shrimp Tacos to Hickory Pork Tenderloins.

Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes -- not hours.

You'll learn:

• Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills

• Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds

• Smoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of wood

• Weber's Top Ten Smoking Tips for getting the best possible results on any grill

• We started tracking this book on February 4, 2016.
• This book was $11.99 when we started tracking it.
• The price of this book has changed 46 times in the past 3,300 days.
• The current price of this book is $9.99 last checked 17 hours ago.
• This lowest price this book has been offered at in the past year is $2.99.
• The lowest price to date was $1.99 last reached on February 1, 2024.
• This book has been $1.99 one time since we started tracking it.
• The highest price to date was $16.99 last reached on April 29, 2023.
• This book has been $16.99 one time since we started tracking it.

• Cookbooks, Food & Wine

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 503 Pages
• File Size: 60,122 KB