Be adventurous and bring the flavors of the World's best BBQ recipes in your own backyard!
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Barbecuing is the oldest cooking method that ever existed. Thousands of years ago, our ancestors roasted meat and vegetables over the campfire. Today, the situation is no different -- we grill various foods and enjoy eating with our family and friends.

This book offers 100 barbecue recipes from all the region of the World including:
? North America
? The Caribbean
? South America
? Asia
? Europe
? Africa
? Oceania

Inside find:
? A brief description of barbecuing methods used around the World
? Meat safety and tips for barbecue cooking
? Cooking tips for a successful barbecue
? Interactive recipe list both by area and by category
? Grilling charts for food safety
? 100 recipes from around the world such as:

? Carolina Pulled Pork Sandwich
? Mexican Fish Tacos
? Grilled Chicken Burgers with Slaw
? Memphis-Style Dry Ribs
? American Burger with Horseradish and Cheddar Cheese
? Barbecued Steak with Green Beans and Chimichurri Sauce
? Hot and Sweet Barbecued Salmon
? Southern-way Bourbon Sticky Ribs
? Caribbean Grilled Chicken
? Traditional Drunken Grilled Chicken
? Shrimp Scampi Skewers with Mango Salsa
? Backyard Barbecue Jerk Grilled Chicken
? Barbecued Corn with Coconut Sauce
? Cuban Spicy Mojo Chicken
? Argentinian Skewers with Steak Sauce
? Barbecued Caipirinha Skewers
? Vietnamese Grilled Pork with Noodles
? Spicy Chicken Kebabs with Papaya Salad
? Barbecued Prawns with Garlic and Soy Sauce
? Traditional Indian Lamb Skewers
? Spicy Chicken Satay with Peanut Sauce
? Korean-style barbecued Chicken
? Barbecued Scallops and Eggplant
? Tandoori Vegetarian Kebabs
? Miso Chicken Skewers with Basting Sauce
? Adana-style Kebab
? Grilled Fillets with Salt Koji
? Grilled Gai Yang
? Traditional Malaysian Chicken Satay
? Barbecued Chicken from Tuscany
? Greek-style Barbecued Seafood
? Spanish Shrimps with Garlic and Thyme
? Barbecued Chicken with Piri-Piri Sauce
? Smoked Chicken Wings with Mint, Dates and Chilies
? Moroccan-Style Lamb Kebabs
? Grilled Lamb Sosatie
? Grilled Mechoui with Yogurt and Mint
? Traditional South African Braai
? Whole Brined Fish with Ujeni Ndiwo and Nsima
? Barbecued Swordfish
? Quickly Fried Squid with Garlic
? Filipino-style Pork Skewers
? Australian Steak with Grilled Corn Cobs


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• Sports & Outdoors

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 231 Pages
• File Size: 4,331 KB