Classical American Cooking. East Coast Style. Part 2


The East Coast Cookbook is a collection of over 50 Authentic East Coast Recipes. Real East Coast Cooking is a medley of regional cuisines like New England, Upstate NY, and New York City. East Coast Cooking is also a medley of cultural cuisines like: Italian, Jamaican, Greek, and Spanish. Of course you will learn them all in this cookbook!

No one can dislike good East Coast food. Dishes like New England Bisque, Boston Baked Beans, Deli Pickles, and Chicken Parmigiana are a few of the East Coast classics you will learn in this cookbook.

The key to authentic East Coast cooking is in the preparation of your meals and the use of fresh ingredients and spices. This cookbook will teach you an effortless style of East Coast Cooking that will produce amazingly delicious and tasty meals.

Enjoying East Coast food is as easy as going to the local grocer and grabbing some fresh meats and veggies! Remember Authentic East Coast Cooking is a fusion of many great cuisines and you will learn them all in the East Coast Cookbook!


Here is a Preview of the Recipes You Will Learn:

• Italian Tuscan Soup

• Authentic Calamari

• Chicken and Rice Stew

• Authentic Spanish Rice

• Manhattan Clam Chowder

• Midtown Apple Salad

• Deli Pickles

• Vermont Slow Cooker Northern Beans

• Hartford Roast

• Augusta Sweet Nutmeg and Clove Bread

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• Cookbooks, Food & Wine

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 162 Pages
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