A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients.

Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you -- and delicious -- ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results.

A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies, pies, cakes, breads, and more. Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs.

With a DIY section for making your own nut butter, yogurt, coconut milk, and other basics, and more than 150 photographs, including step-by-step how-to images, A New Way to Bake is the next-generation home-baking bible.

• We started tracking this book on August 5, 2016.
• This book was $13.99 when we started tracking it.
• The price of this book has changed 85 times in the past 3,062 days.
• The current price of this book is $4.99 last checked 10 hours ago.
• This book is at its lowest price in the past year.
• The lowest price to date was $1.99 last reached on December 31, 2017.
• This book has been $1.99 one time since we started tracking it.
• The highest price to date was $14.99 last reached on October 2, 2022.
• This book has been $14.99 4 times since we started tracking it.

• Cookbooks, Food & WineBakingBread
• Cookbooks, Food & WineBakingDesserts

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 507 Pages
• File Size: 217,045 KB