In How To Bake Everything, the most comprehensive book of its kind, New York Times bestselling author Mark Bittman offers the ultimate baker's resource -- for beginners and pros alike!

Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). The bookexplores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. Bittman's recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more.

New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked -- baking is simpler and more flexible than you ever imagined.

• We started tracking this book on July 16, 2016.
• This book was $19.99 when we started tracking it.
• The price of this book has changed 22 times in the past 3,056 days.
• The current price of this book is $2.99 last checked 5 hours ago.
• The lowest price to date was $2.99 last reached on November 26, 2024.
• This book has been $2.99 2 times since we started tracking it.
• The highest price to date was $28.99 last reached on August 10, 2024.
• This book has been $28.99 2 times since we started tracking it.
• This book is currently at its lowest price since we started tracking it.

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 2,066 Pages
• File Size: 26,801 KB