Savory or sweet, you never had pies this good!
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There's nothing like the scent of freshly baked pie in the kitchen, but the days when baking a homemade pie signaled a special occasion are gone. Many of us look back to that tradition with fondness, remembering those pies as the number one comfort food. Those were the days when mom or grandma had painstakingly prepared a special pie packed with love and deliciousness.

Those who have baked pies from scratch know the rewarding joy that comes with making one. Some say there is something almost spiritual about baking pies. Every bite of homemade pie seems to impart the maker's love and devotion. This is perhaps why old-fashioned, home baked pies come with so many warm, fuzzy feelings and memories.

This cookbook will bring you back to those times when pies were made out of devotion and persistence, proving our love for family and good things, our creativity, and our victory over hardship and limitation.

Inside, you'll find:
? Introduction and tips to making a great pie
? Basic pie crust recipes like the Shortcrust Pastry and the Hot Water Pastry
? Savory pie recipes like the Bacon and Egg Pie, the Curry Pie, the Chicken and Mushroom Pie, the Quiche Lorraine, the Spinach Pie and the Stargazy Pie
? Sweet pie recipes like the Angel Pie, the Banana Cream Pie, the Buttermilk Pie, the Caramel Pie, the Flapper Pie, the Lemon Meringue Pie, the Mincemeat Pie and the Pecan Pie

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• Cookbooks, Food & WineBakingPies
• Cookbooks, Food & Wine

• Publication Date: September 11, 2016
• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 100 Pages
• File Size: 2,012 KB