Eighty recipes for vegan versions of yummy comfort foods from eggrolls to grilled cheese -- without all that oil!

If you love fried foods, but don't want the oil, added fat, and mess, this cookbook shows you how to air-fry your favorite fried foods with little or no cooking oil. JL Fields, author of Vegan Pressure Cooking, has done the research, development, and testing, so you can serve crispy French fries, eggrolls, and all kinds of fried food in minutes -- without frying.

Bring crunchy onion rings, vegetable tempura, and other treats to your table without making a mess or heating up your kitchen. Now you can eat delicious "fried" food, while staying healthy. Recipes include low-fat vegan versions of:



? Jalapeño Poppers

? Vegetable Dumplings

? Potato Chips

? Eggrolls

? Mac 'n' Cheese Bites

? Buffalo Cauliflower

? Corndogs

? Fried Chick'n

? Fajitas

? Grilled Cheese Sandwiches, and more

• We started tracking this book on February 8, 2017.
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• Cookbooks, Food & WineSpecial DietLow Fat
• Cookbooks, Food & WineVegan & VegetarianVegan
• Cookbooks, Food & WineSpecial Appliances

• Publication Date: June 6, 2017
• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 329 Pages
• File Size: 142,281 KB