A revised collection of seasonal soups for each day of the year, featuring 100 new recipes and new full-color photography.

Soup is often thought of as comfort dish for cold weather, Soup of the Day showcases how diverse soups can be. From light gazpachos to hearty chowders, cream of tomato to chicken noodle, vegetable-lentils to steak and potatoes, there's something to please every palate throughout the year -- and plenty of full-meal soups for easy dinner solutions.

New recipes include:

Creamy Cauliflower Soup with Crispy Pancetta & Gremolata

Creamy Brussels Sprouts Soup with Maple Bacon

Indian-Spiced Parsnip Soup with Grilled Naan

Mac & Cheese Chili

Tofu-Kimchi Stew

Mushroom, Leek, Wheat Berries & Shrimp Soup

Snow Pea Consommé with Cheese Tortellini

Caramelized Leek Soup with Blue Cheese Crumble

Lamb & Chickpea Chili with Cumin Crema

Carrot-Gruyere Soup with Brown Butter Croutons

Asiago-Stout Soup with Caramelized Spicy Pears

Ramen with Roasted Pork & Soft Egg in Spicy, Soy Broth

Clam & Celery Root Chowder

Cream of Black Bean Soup with Roasted Poblanos & Cotija Cheese

Provencal Chard Soup with Lardoons

Ginger-Galangal Broth with Chili & Chicken

Meyer Lemon & Potato Soup

Tomato Tarragon Soup with Fennel Croutons

Grilled Asparagus & Green Onion Soup with Poached Egg

Corn & Spinach Chowder with Avocado

The recipes are categorized by month of the year and laid out in an easy-to-follow, calendar format. The monthly calendars highlight the season's best ingredients to bring you fresh and delicious flavor combinations all year round.

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• Cookbooks, Food & WineMealsSoups & Stews
• Cookbooks, Food & WineSpecial OccasionsSeasonal

• Publication Date: October 25, 2016
• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 903 Pages
• File Size: 28,000 KB