NEW YORK TIMES BESTSELLER ? Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America's most beloved Italian chef.

For Giada, a good meal is more than just delicious food -- it's taking pleasure in cooking for those you love, and slowing down to embrace every moment spent at the table. In Giada's Italy, she returns to her native Rome to reconnect with the flavors that have inspired the way she cooks and shares what it means to live la dolce vita.

Here she shares recipes for authentic Italian dishes as her family has prepared them for years, updated with her signature flavors. Her Bruschetta with Burrata and Kale Salsa Verde is a perfect light dinner or lunch, and Grilled Swordfish with Candied Lemon Salad can be prepared in minutes for a quick weeknight meal. Sartu di Riso is a showstopping entrée best made with help from the family, and because no meal is complete without something sweet, Giada's Italian-inflected desserts like Pound Cake with Limoncello Zabaglione and Chianti Affogato will keep everyone at the table just a little bit longer.

Filled with stunning photography taken in and around Rome, intimate family shots and stories, and more recipes than ever before, Giada's Italy will make you fall in love with Italian cooking all over again.

• We started tracking this book on July 13, 2017.
• This book was $18.99 when we started tracking it.
• The price of this book has changed 44 times in the past 2,681 days.
• The current price of this book is $9.99 last checked 3 days ago.
• This lowest price this book has been offered at in the past six months is $6.99.
• This lowest price this book has been offered at in the past year is $4.99.
• The lowest price to date was $2.99 last reached on January 6, 2021.
• This book has been $2.99 one time since we started tracking it.
• The highest price to date was $18.99 last reached on January 8, 2021.
• This book has been $18.99 3 times since we started tracking it.

• Cookbooks, Food & Wine

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 284 Pages
• File Size: 242,708 KB