"The Cast Iron Skillet Cookbook is... a damn fine work that's at once a treatise, chronicle, and paean to perhaps the most versatile tool in a cook's arsenal... I promise you, with this book your cast iron skillet will never again leave the top of your stove. It's that good." -- David Leite, publisher of the two-time James Beard Award-winning website Leite's Culinaria (LCcooks.com)

Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated. They range from traditional skillet favorites, like Seared Chicken Hash, Spanish Potato and Sausage Tortilla, and pan-seared steaks and chops, to surprising dishes like cornbread with an Italian spin; quesadillas filled with brie, papaya, and pineapple; and a gingerbread cake topped with fresh pears.

• We started tracking this book on September 5, 2017.
• This book was $11.99 when we started tracking it.
• The price of this book has changed 104 times in the past 2,706 days.
• The current price of this book is $11.57 last checked one day ago.
• This lowest price this book has been offered at in the past 90 days is $2.99.
• This lowest price this book has been offered at in the past year is $1.99.
• The lowest price to date was $1.99 last reached on September 12, 2024.
• This book has been $1.99 one time since we started tracking it.
• The highest price to date was $17.99 last reached on November 13, 2024.
• This book has been $17.99 2 times since we started tracking it.

• Cookbooks, Food & Wine

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 466 Pages
• File Size: 27,056 KB