"Home-style Japanese cooking is demystified in this refreshing and informative cookbook." -- Publishers Weekly

New Jersey girl Amy Kaneko learned the art of Japanese cooking from her mother-in-law and sister-in-law after marrying into a Japanese family. In this cookbook, she shares what she learned, offering recipes for both family favorites and home versions of restaurant dishes. American readers will find a world beyond the familiar foods available in the US, and discover that they don't need to go to a restaurant to enjoy this healthful, tasty cuisine. They'll learn how to make home-style offerings like Gyoza and Tempura, as well as recipes that combine Japanese and Western influences such as Omu Rice, an omelet stuffed with tomato-y chicken fried rice.

In a helpful glossary, Kaneko identifies the basic ingredients and equipment needed to recreate these recipes in an average Western kitchen. Chapters devoted to Tofu and Eggs; Vegetables, Fish and Shellfish; Meat and Poultry; and Rice Noodles and Dumplings intersperse recipes with sections highlighting Japanese traditions, plus personal recollections on the author's time living in Tokyo.

• We started tracking this book on November 13, 2018.
• This book was $4.46 when we started tracking it.
• The price of this book has changed 192 times in the past 2,358 days.
• The current price of this book is $11.99 last checked one day ago.
• This lowest price this book has been offered at in the past year is $2.99.
• The lowest price to date was $1.99 last reached on October 20, 2021.
• This book has been $1.99 4 times since we started tracking it.
• The highest price to date was $17.99 last reached on December 11, 2023.
• This book has been $17.99 one time since we started tracking it.

• Cookbooks, Food & WineRegional & InternationalAsianJapanese

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 277 Pages
• File Size: 107 KB