Introducing a new, mix and match approach to seared entrées and fresh pan sauces.

Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entrées, then shows how a sauce can be made quickly in that same hot pan.

In more than 60 enticing recipes for seafood, poultry, meats, vegetables, tofu, and eggs, Volland invites home cooks to adapt her recipes for taste, diet, and ingredient availability. Searing Inspiration gives cooks the confidence to invent their own dishes, reintroducing a classic technique to modern tastes and kitchens.

• We started tracking this book on October 11, 2018.
• This book was $14.99 when we started tracking it.
• The price of this book has changed 65 times in the past 2,304 days.
• The current price of this book is $16.17 last checked 11 hours ago.
• This book is at its lowest price in the past year.
• The lowest price to date was $1.99 last reached on November 11, 2019.
• This book has been $1.99 one time since we started tracking it.
• The highest price to date was $28.45 last reached on September 4, 2024.
• This book has been $28.45 6 times since we started tracking it.

• Cookbooks, Food & Wine

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 244 Pages
• File Size: 69,591 KB