The New York Times bestselling cookbook based on the hit YouTube show for foodie fans of film and TV -- with an introduction by Jon Favreau.

On his popular cooking show Binging with Babish, Andrew Rea shares a delectable recipe based on a favorite TV show or film, such as the babka from the classic Seinfeld episode, the beef bourguignon from Julie & Julia, or the timpano from Big Night. This cookbook includes these and many other fan-favorite recipes.

Readers will find everything from new weeknight staples, like Bubba's shrimp from Forrest Gump, to special occasion treats like the chocolate lava cake from Jon Favreau's Chef -- which the actor/director made himself during a guest appearance on Rea's show. Complete with behind-the-scenes stories and never-seen-before photos, as well as answers to frequently asked fan questions, Binging with Babish is a must-have companion to the wildly popular YouTube show.

• We started tracking this book on July 18, 2019.
• This book was $16.99 when we started tracking it.
• The price of this book has changed 50 times in the past 2,010 days.
• The current price of this book is $1.99 last checked 4 minutes ago.
• The lowest price to date was $1.99 last reached on January 17, 2025.
• This book has been $1.99 one time since we started tracking it.
• The highest price to date was $21.99 last reached on March 1, 2024.
• This book has been $21.99 2 times since we started tracking it.
• This book is currently at its lowest price since we started tracking it.

• Cookbooks, Food & Wine

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 326 Pages
• File Size: 58,064 KB