The Curry Never Stops.


Get your copy of the best and most unique Curry recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on cooking curries. Curry Recipes is a complete set of simple but very unique Curries. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?


Here is a Preview of the Curry Recipes You Will Learn:

• Mango Chutney II

• Whole Grain Curry

• Vegetarian Curry Japanese Style

• Curry Salad

• South East Asian All Ingredient Curry

• Punjabi Greens Curry

• Easy Veggie Curry Soup from Vietnam

• Vegetarian Curry Sri Lankan Style

• Peanut Thai Curry

• Traditional North Indian Beans Curry

• Veggie Curry Burgers

• Potato Curry for Winter

• Thai Tofu Curry

• Western Moroccan Curry

• Squash, Eggplant, Tomato Curry from Brazil

• Aromatic Kenyan Curry

• Pumpkin, Lentil Curry

• Peas, Zucchini, Cabbage Curry

• Microwave Carrot Curry

• Odia Veggie Curry

• Caribbean Country Curry

• Traditional Indian Curry Paste

• Green Curry Paste

• Tofu Curry 101

• Kerala Fish Curry

• Jamaican Style Shrimp Curry

• Alternative Pumpkin Curry

• The Simplest Chicken Curry

• Anjali's Favorite

• September's Curry Soup

• Seafood Curry Dinner

• South Indian Prawn Curry

• Thai Sardine Curry

• Asian Mango Salmon Curry

• A Curried Casserole

• Thursday's Curried Fish Stew

• 3-Ingredient Curry Mussels

• Eastern Indian Fish Curry

• Sri Lankan Crab Curry

• Seafood Sampler Curry

• Ho Chi Minh City Curry

• Authentic Indo-European Curry

• Malaysian Style Seafood Curry

• Summer Fruit Curry Dinner

• Much, much more!


Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

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• Cookbooks, Food & WineRegional & InternationalAsianIndian
• Cookbooks, Food & WineCooking by IngredientHerbs, Spices & Condiments

• Publication Date: February 23, 2019
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 75 Pages
• File Size: 3,677 KB