Are you curious about the ways you can use cheese to compliment your meals at home?

Sure, you've probably had many dishes made with cheese, both at home and in restaurants. It's even easier to include cheese in your home dishes, using this handy recipe book.

Lots of people enjoy cheese on appetizer trays at various types of functions. Cooking with cheese is not difficult, and it can make your savory dishes even tastier. If you use shredded cheese in a recipe, make sure you shred it when it's cold. If you are using a soft cheese, you can crumble it easily instead of shredding it.

If you're adding cheese to a hot meal, like pasta or veggies, toss your selected cheese into hot food right before you'll be serving it. If you add it too soon, it can settle and harden.

Some types of cheeses do lose a bit of taste when you heat them. If you're not sure about using a new type of cheese in a cooked dish, experiment with a little bit of it before you make a whole meal, so you won't waste any.

If you're preparing a casserole as a baked dish, keep in mind that any casserole, with cheese or without, will dry out the longer it is cooked. After you add your cheese, keep an eye on the dish to make sure it doesn't dry out. Experiment with cheese!

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• Cookbooks, Food & Wine

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