If you think of Cajun food, you are probably thinking spicy. Spices definitely dominate Cajun dishes. However, Cajun cuisine has its basis in French cooking. The people who settled in New Orleans and Louisiana were mostly French, and that is reflected in the recipes in The Genuine Cajun Cookbook.

When these French settlers arrived, they found an abundance of seafood in the Gulf of Mexico, such as shrimp, crawfish, crabs, and other seafood. The bounties of the sea became a huge part of Cajun cooking, from Jambalaya, crawfish, and seafood stews. Many of these dishes are hotter than August, but you can control the heat, allowing everyone to enjoy a bit of Bayou living.

After enjoying one of the delectable dishes from The Genuine Cajun Cookbook, relax over a cup of coffee and one of Louisiana's wonderful pecan desserts.

• We started tracking this book on December 12, 2019.
• This book was $0.00 when we started tracking it.
• The price of this book has changed 104 times in the past 1,838 days.
• The current price of this book is FREE last checked 2 hours ago.
• The lowest price to date was FREE last reached on December 21, 2024.
• This book has been FREE 53 times since we started tracking it.
• The highest price to date was $2.99 last reached on October 19, 2024.
• This book has been $2.99 52 times since we started tracking it.
• This book is currently at its lowest price since we started tracking it.

• Cookbooks, Food & Wine

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 95 Pages
• File Size: 11,828 KB