Do you enjoy the taste of crab but think it might be too difficult to prepare at home?

It's not! Using the crab dishes in this recipe book, you can make your own delectable crab treats for your family and friends.

Crabs are caught and prepared for eating in various ways in countries all around the world. Some crabs are usually eaten whole, like soft shelled crabs. Other crabs usually have only their legs or claws eaten.

Crabs are especially popular in Asia, northern Europe, Mediterranean countries and in the southern and eastern coasts of the United States.

Spices are often used to improve the wonderful taste of crab meat. In Asia, they serve dishes with heavy spices, including chili crabs and masala crabs. In the US Chesapeake Bay coast area, they often steam blue crabs with Old Bay® seasoning. Snow crab legs and Alaskan king crab are usually boiled, then served with butter enhanced with lemon or garlic. The British serve dish dressed crabs, where the meat has been extracted and placed inside the crab's hard shell.

Regardless of how they are prepared, crabs are delectable and unique dishes that most everyone will enjoy. Try your hand at some of these tasty recipes soon!

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• Cookbooks, Food & Wine

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