A KCRW Top 10 Food Book of 2021

A Minnesota Star Tribune Top 15 Cookbook of 2021

A WBUR Here & Now Favorite Cookbook of 2021

The James Beard Award-winning and New York Times best-selling compendium of the paper's best recipes, revised and updated.

Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat's Sabzi Polo (Herbed Rice with Tahdig), Todd Richards's Fried Catfish with Hot Sauce, and J. Kenji López-Alt's Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as newcomers to the paper's culinary trove will also find scores of timeless gems such as Purple Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta, and classics ranging from 1940s Caesar Salad to modern No-Knead Bread. Hesser has tested and adapted each of the recipes, and she highlights her go-to favorites with wit and warmth. As Saveur declared, this is a "tremendously appealing collection of recipes that tells the story of American cooking."

• We started tracking this book on April 5, 2020.
• This book was $30.99 when we started tracking it.
• The price of this book has changed 21 times in the past 1,789 days.
• The current price of this book is $30.02 last checked 5 hours ago.
• This lowest price this book has been offered at in the past six months is $18.30.
• This lowest price this book has been offered at in the past year is $2.99.
• The lowest price to date was $2.99 last reached on March 28, 2024.
• This book has been $2.99 one time since we started tracking it.
• The highest price to date was $42.84 last reached on December 5, 2020.
• This book has been $42.84 2 times since we started tracking it.

• Cookbooks, Food & Wine

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 1,027 Pages
• File Size: 274 KB