NATIONAL BESTSELLER ? The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious.

ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly

You don't need a recipe. Really, you don't.

Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes -- each gloriously photographed -- to make with the ingredients you have on hand or could pick up on a quick trip to the store. You'll see how to make these meals as big or as small as you like, substituting ingredients as you go.

Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S'Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.

• We started tracking this book on July 23, 2020.
• This book was $14.99 when we started tracking it.
• The price of this book has changed 56 times in the past 1,682 days.
• The current price of this book is $6.99 last checked 7 hours ago.
• This lowest price this book has been offered at in the past year is $2.99.
• The lowest price to date was $2.99 last reached on December 1, 2024.
• This book has been $2.99 2 times since we started tracking it.
• The highest price to date was $14.99 last reached on August 25, 2024.
• This book has been $14.99 7 times since we started tracking it.

• Cookbooks, Food & WineQuick & Easy
• Cookbooks, Food & WineRegional & InternationalU.S. Regional
• Cookbooks, Food & WineMedia Tie-In

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 239 Pages
• File Size: 397,139 KB